MELT IN YOUR MOUTH CHICKEN

Mayo and parmesan chicken is absolutely tender and delish! It truly is an entree that melts in your mouth!

prep time 5minutes 

cook time 45minutes 

total time 50minutes 

servings 4

ingredients

• 1 lb chicken breasts
• ⅔ cup mayonnaise
• ½ cup parmesan cheese shredded
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• ½ teaspoon black pepper

instructions

1. Preheat oven to 375°F.
2. Mix mayonnaise, parmesan cheese, garlic powder, seasoning salt, and pepper in a small bowl.
3. Place chicken in a baking dish and cover with the parmesan mixture.
4. Bake for 40-45 minutes or until chicken reaches 165°F internally.

Nutritions

Serving: 1g | Calories: 435kcal | Carbohydrates: 1g | Protein: 29g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1151mg | Potassium: 451mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg