Cheesecake keto mousse fluff (sugar free)
Sugar free cheesecake keto mousse fluff: All you need is 6 ingredients and about five minutes to make some incredible low carb Keto Cheesecake Fluff. It’s creamy and is the best sweet dessert to complete your dinner table. Add your favorite berries on top and enjoy. This delicious cheesecake mousse is also sugar-free, Healthy keto friendly, gluten-free, and grain-free.
Details
06
05 minutes
5 minutes
269
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Ingredients
8 ounces cream cheese softened
1/3 cup powdered erythritol or less to taste
1/8 teaspoon stevia concentrated powder optional
1 1/2 teaspoons vanilla extract
1/4 teaspoon lemon extract
1 cup heavy whipping cream or regular heavy cream
Directions
- Beat cream cheese until smooth.
- Mix in erythritol, stevia, vanilla, and lemon extract until well combined.
- In separate bowl, beat heavy cream with mixer until stiff peaks form.
- In separate bowl, beat heavy cream with mixer until stiff peaks form.
- Beat with an electric mixer on high until light and fluffy.
- Refrigerate for at least two hours. Pipe or spoon into individual serving dishes. Top with fresh fruit or sugar-free chocolate, if desired.
Nutrition Facts
6 servings per container
Serving Size0.5g
- % Daily Value *
- Total Fat
2g
4%
- Saturated Fat 16g 80%
- Cholesterol 95mg 32%
- Sodium 136mg 6%
- Potassium 81mg 3%
- Total Carbohydrate
2g
1%
- Sugars 1g
- Protein 3g 6%
- Vitamin C 0.2%
- Calcium 63%
- Iron 0.1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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