Chicken Thighs

Easy and delicious Air Fryer Chicken Thighs recipe! With bone-in, skin-on chicken thighs seasoned with garlic powder, paprika, salt, and black pepper, these crispy delights are a breeze to make.

DURATION Chicken Thighs

PREP TIME : 10minutes mins

COOK TIME : 18minutes mins

TOTAL TIME : 28minutes mins

SERVINGS : 4

CALORIES  : 214 kcal

INGREDIENTS Chicken Thighs

• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

INSTRUCTIONS Chicken Thighs

• Preheat your air fryer to 400°F (200°C) for about 5 minutes.
• In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Mix well.
• Pat the chicken thighs dry with a paper towel to remove any excess moisture.
• Rub the chicken thighs with olive oil, making sure to coat them evenly.
• Sprinkle the spice mixture over the chicken thighs, rubbing it into the skin.
• Place the chicken thighs in the air fryer basket, skin side down. Make sure they are not touching each other to allow for even cooking.
• Cook the chicken thighs at 400°F (200°C) for 10 minutes.
• After 10 minutes, flip the chicken thighs and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
• Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
• Serve hot and enjoy!

NOTES Chicken Thighs

Chicken Thighs Cooking times may vary depending on the size and thickness of the chicken thighs. It’s always a good idea to use a meat thermometer to ensure the chicken is cooked through.