Keto Cloud Cake

Are you ready to indulge in a light and fluffy dessert that’s not only satisfying but also completely keto-friendly? This Keto Cloud Cake is exactly what you need! With its delicate texture and heavenly flavor, it feels like biting into a cloud of sweetness—but without any of the sugar. Whether you’re following a keto diet or just craving something low-carb, this cake is your new best friend. Perfect for a special occasion, or just as an everyday treat, Keto Cloud Cake will satisfy your sweet tooth without compromising your health goals.

Why You’ll Love Keto Cloud Cake

Keto Cloud Cake is the ultimate low-carb dessert that brings together the best of both worlds: a light, airy texture and rich, satisfying flavor. The cake is made with almond flour, which keeps it keto-friendly, and is sweetened with a natural sweetener like erythritol or stevia. Plus, it’s easy to make and doesn’t require a lot of ingredients. Once you try it, you’ll see why this recipe has become a go-to for anyone on a keto diet.

Tips for This Recipe

Whipping Egg Whites: Make sure your mixing bowl and beaters are completely clean and dry before whipping the egg whites. Any trace of oil or water can prevent them from reaching stiff peaks.
Don’t Overmix: When folding the ingredients together, be gentle! Overmixing can deflate the egg whites, which will affect the cake’s fluffiness.
Customize It: You can add some keto-friendly chocolate chips or a handful of berries to make the cake even more decadent.

Optional Additions

Chocolate Chips: Add a handful of keto-friendly chocolate chips to the batter for a little extra indulgence.
Berries: A handful of fresh raspberries or strawberries on top can add a refreshing twist.
Whipped Cream: Top with homemade whipped cream for added richness and texture.

Ingredients Keto Cloud Cake

1 cup plain Greek yogurt or coconut yogurt
1 1/2 cups powdered erythritol
1 1/2 cups unsalted butter, softened
1/2 cup almond flour
1 1/4 cups coconut flour
1 teaspoon vanilla extract (sugar-free)
A pinch of salt
16g baking powder
5 large eggs

Instructions Keto Cloud Cake

Heat up your oven to 360°F .
Take a cakepan of 22cm and place a parchment paper in it.
Take a large bowl, add the powdered erythritol and softened butter.
Mix all these until smooth.
Now add eggs gradually.
Take another bowl, add coconut flour, baking powder, almond flour and a pinch of salt in it.
Mix all the dry ingredients altogether.
Now add the dry ingredients into the wet mixture with the yogurt as an alternate.
Mix until everything is well combined.
Add vanilla extract.
Transfer the batter into the cake pan and make an even layer.
Bake it in the oven for 35-40 minutes and then insert a toothpick to see if it is baked properly.
Cool the cake at the room temperature. Cake is ready to enjoy.