MELT IN YOUR MOUTH CHICKEN

MELT IN YOUR MOUTH CHICKEN: Mayo and parmesan chicken is absolutely tender and delish! It truly is an entree that melts in your mouth!

prep time 5minutes 

cook time 45minutes 

total time 50minutes 

servings 4

Ingredients MELT IN YOUR MOUTH CHICKEN

• 1 lb chicken breasts
• ⅔ cup mayonnaise
• ½ cup parmesan cheese shredded
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• ½ teaspoon black pepper

Instructions MELT IN YOUR MOUTH CHICKEN

1. Preheat oven to 375°F.
2. Mix mayonnaise, parmesan cheese, garlic powder, seasoning salt, and pepper in a small bowl.
3. Place chicken in a baking dish and cover with the parmesan mixture.
4. Bake for 40-45 minutes or until chicken reaches 165°F internally.

Nutritions

Serving: 1g | Calories: 435kcal | Carbohydrates: 1g | Protein: 29g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1151mg | Potassium: 451mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg